Agricultural Sustainability
We are Collaborating on several projects on agricuLtural sustainability in Dairy, Kernza, Potatoes and AgriVoltaics.
Principal investigators
Ankur R Desai
Staff
Susi Wiesner
Jonathan Thom
Ammara Talib
Overview
Carbon, water, and Heat Exchanges between managed Croplands and the Atmosphere Can be Monitored to better understand The impact of Food and Energy Production on Climate and Measures to mitigate Those
Project news & events
Project gallery
Funding from:
USDA Dairy Forage Research Center
WI Dairy Innovation
UW Ressarch Forward
featured Publications
Wiesner, S., Duff, A., Desai, A.R., and Panke-Buisse, K., 2020. Increasing Dairy Sustainability with Integrated Crop-Livestock Farming. Sustainability, 12(3), 765, https://doi.org/10.3390/su12030765
Wiesner, S., Desai, A.R., Duff, A.J., Metzger, S., Stoy, P., 2022. Quantifying the natural climate solution potential of agricultural systems by combining eddy covariance and remote sensing, J. Geophys Res-Biogeosciences, 127, e2022JG006895, doi:10.1029/2022JG006895
Wiesner, S., Duff, A.J., Niemann, K., Desai, A.R., Crews, T.E., Picasso Risso, V., Riday, H., Stoy, P.C., 2022. Growing season carbon dynamics differ in intermediate wheatgrass monoculture versus biculture with red clover, Agriculture and Forest Meteorology, 323, 109062, doi:10.1016/j.agrformet.2022.109062.